Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Cooking oil |
| 1 \N | Clove of garlic, crushed |
| ¼ teaspoon | Caraway seeds |
| 4 pounds | Potatoes, peeled and sliced thin. |
| 2 \N | Green peppers, seeded and cut into strips |
| 2 \N | Onions, finely chopped 2 cups of water |
| 1 teaspoon | Paprika |
| 4 \N | Tomatoes, peeled, seeded and chopped Salt (you can vary the amount to your taste.) |
1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ
Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf: (121) Cuisine
Kieth Decker from Boston contributes: From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1: