Pasta fagiole

Yield: 8 Servings

Measure Ingredient
1 pounds Ditallini Pasta -- (salad
\N \N Macaroni)
¼ cup Olive Oil
1 \N Clove Garlic -- minced
2 larges Green Peppers -- chopped
1 cup Onions -- chopped
1 cup Celery -- chopped
½ teaspoon Salt -- (optional)
1 teaspoon Black Pepper
\N \N Sprinkle Of Parsley
1 \N 28 Oz. Can
1 can Water -- use puree can
2 cans Cannelini Beans -- (white -
\N medium Size c
\N \N Salt To Taste -- (optional)
\N \N Tomato Puree

Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for ½ hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well.

Recipe By : pamram@... (Pam Ramsey)

Similar recipes