Pasta fagiole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ditallini Pasta -- (salad |
| Macaroni) | ||
| ¼ | cup | Olive Oil |
| 1 | Clove Garlic -- minced | |
| 2 | larges | Green Peppers -- chopped |
| 1 | cup | Onions -- chopped |
| 1 | cup | Celery -- chopped |
| ½ | teaspoon | Salt -- (optional) |
| 1 | teaspoon | Black Pepper |
| Sprinkle Of Parsley | ||
| 1 | 28 Oz. Can | |
| 1 | can | Water -- use puree can |
| 2 | cans | Cannelini Beans -- (white - |
| medium | Size c | |
| Salt To Taste -- (optional) | ||
| Tomato Puree | ||
Directions
Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for ½ hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well.
Recipe By : pamram@... (Pam Ramsey)