Potato paprikash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cooking oil |
| 2 | Onions, finely chopped | |
| 1 | Garlic clove, crushed | |
| ¼ | teaspoon | Caraway seeds |
| 1 | teaspoon | Paprika |
| 1 | cup | Water (up to 2 C) |
| Salt to taste | ||
| 4 | pounds | Potatoes, peeled and sliced thin |
| 2 | Green peppers, seeded and cut into strips | |
| 4 | Tomatoes, peeled, seeded and chopped | |
Directions
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.
NOTES:
* Hungarian potato paprikash -- From "Cuisines of the World," Exeter Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover. Yield: Serves 4 as main course.
* This makes a very good main course or side dish for Passover.
: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
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