Central european chicken paprikash

Yield: 2 Servings

Measure Ingredient
1 tablespoon Canola oil
1 large Onion; chopped
2 Cloves garlic; finely chopped
1 pounds Boneless & skinless chicken; cubed
1½ tablespoon Paprika
1 15 oz. can chopped tomatoes
1 cup Water
1 tablespoon Red wine vinegar
1 teaspoon Sugar
½ cup Sour cream
¼ cup Parsley; finely chopped
Salt to taste

In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach.

Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter <LHunter722@...>

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