Potato paprikash (paprika potatoes)

Yield: 4 Servings

Measure Ingredient
4 ounces Cooking oil
2 \N Onions, finely chopped
1 \N Garlic clove, crushed
¼ teaspoon Caraway seeds
1 teaspoon Paprika
1 cup Water (up to 2 C)
\N \N Salt to taste
4 pounds Potatoes, peeled and sliced thin
2 \N Green peppers, seeded and cut into strips
4 \N Tomatoes, peeled, seeded and chopped

In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.


* Hungarian potato paprikash -- From "Cuisines of the World," Exeter Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover. Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy.

: Time: 15 minutes preparation, 30 minutes cooking.

: Precision: no need to measure.

: Evelyn C. Leeper

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