Potato topped meat loaf

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
½ pounds Ground veal
½ pounds Ground pork
2½ cup Crushed corn flakes
2 eaches Eggs
½ teaspoon Salt
½ teaspoon Sage
½ cup Evaporated milk
1½ cup Hot mashed potatoes

Combine beef,veal,pork and cornflakes.Beat eggs,add to meat mixture with salt, sage and milk.Put into greased loaf pan and bake in 350 oven 1 hour.Unmold; frost with potatoes. Bake in 350 oven until potatoes are browned.

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