Yield: 6 Servings
|1½ pounds||Lean ground beef|
|1 cup||Soft bread crumbs|
|1 small||Onion; finely chopped|
|1 medium||Egg; beaten|
|¼ cup||Worcestershire sauce|
|1⅓ cup||French's french fried onions|
|1 pack||Frozen mashed potatoes; 22-oz.|
|2 tablespoons||Garlic; minced|
|1 tablespoon||Olive oil|
|½ cup||Whipping cream|
|1 teaspoon||Rosemary; crushed|
|\N \N||Salt and pepper; to taste|
Combine all meat loaf ingredients except french fried onions. Shape into a 8-in. x 4-in. loaf in shallow baking pan. Bake at 350 degrees for 60 minutes. Sprinkle meat loaf with french fried onions. Bake an additional 5 minutes or until onions are golden brown. Allow to stand for 5 minutes before slicing. Meanwhile, prepare potatoes following package directions.
While potatoes are cooking, saute garlic in olive oil and set aside.
Microwave cream and butter on high 1-2 minutes or until butter is melted; add to mashed potatoes. Add garlic and rosemary to mashed potatoes. Add salt and pepper to taste. Serve potatoes with meatloaf. Yields 6 sevings.
Source: Taste of Home Homemaker School. Formatted by Tracy Handler. Lynn Thomas' notes: I made this 12-3-97; it was a delicious meal for a winter night; very tasty!
Recipe by: Homemaker School
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 4 De, c 1997