Meat loaf with garlic whipped potatoes

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean ground beef
1 cup Soft bread crumbs
1 small Onion; finely chopped
1 medium Egg; beaten
¼ cup Worcestershire sauce
¼ cup Ketchup
¼ teaspoon Salt
1 dash Pepper
1⅓ cup French's french fried onions
1 pack Frozen mashed potatoes; 22-oz.
2 tablespoons Garlic; minced
1 tablespoon Olive oil
½ cup Whipping cream
¼ cup Butter
1 teaspoon Rosemary; crushed
\N \N Salt and pepper; to taste



Combine all meat loaf ingredients except french fried onions. Shape into a 8-in. x 4-in. loaf in shallow baking pan. Bake at 350 degrees for 60 minutes. Sprinkle meat loaf with french fried onions. Bake an additional 5 minutes or until onions are golden brown. Allow to stand for 5 minutes before slicing. Meanwhile, prepare potatoes following package directions.

While potatoes are cooking, saute garlic in olive oil and set aside.

Microwave cream and butter on high 1-2 minutes or until butter is melted; add to mashed potatoes. Add garlic and rosemary to mashed potatoes. Add salt and pepper to taste. Serve potatoes with meatloaf. Yields 6 sevings.

Source: Taste of Home Homemaker School. Formatted by Tracy Handler. Lynn Thomas' notes: I made this 12-3-97; it was a delicious meal for a winter night; very tasty!

Recipe by: Homemaker School

Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 4 De, c 1997

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