Potato loaf

Yield: 8 servings

Measure Ingredient
¾ cup Fat-free cottage cheese
2½ cup Mushrooms; coarsely chopped
½ cup Parmesan cheese; grated
¾ cup Onions; sliced thin
3 \N Egg whites; at room temperat
⅓ cup Bread crumbs
½ teaspoon Marjoram
¼ teaspoon Salt
¼ teaspoon Black pepper
6 mediums Potatoes; peeled/ shredded

Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare a loaf pan cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes.

Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm.

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