Potato loaf

8 servings

Ingredients

QuantityIngredient
¾cupFat-free cottage cheese
cupMushrooms; coarsely chopped
½cupParmesan cheese; grated
¾cupOnions; sliced thin
3Egg whites; at room temperat
cupBread crumbs
½teaspoonMarjoram
¼teaspoonSalt
¼teaspoonBlack pepper
6mediumsPotatoes; peeled/ shredded

Directions

Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare a loaf pan cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes.

Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm.