Yield: 8 servings
|¾ cup||Fat-free cottage cheese|
|2½ cup||Mushrooms; coarsely chopped|
|½ cup||Parmesan cheese; grated|
|¾ cup||Onions; sliced thin|
|3||Egg whites; at room temperat|
|⅓ cup||Bread crumbs|
|¼ teaspoon||Black pepper|
|6 mediums||Potatoes; peeled/ shredded|
Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare a loaf pan cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes.
Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm.