Meat & potato loaf

Yield: 6 servings

Measure Ingredient
1½ pounds Lean ground beef
½ pounds Italian sausage
1 \N Onion, small, chopped
1 cup Instant Potato Flakes*
1 \N Egg, slightly beaten
1 cup Beef broth
½ cup Milk
½ teaspoon Salt
½ teaspoon Italian seasoning

*Not reconstituted. In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6 or 7 wedges. Cal 287; Pro 22g. Carb. 7g. Fat 19g. Submitted By CAROL KATZ On 10-01-95

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