Baked potato soup #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Baked potatoes |
| 1 | medium | Chopped onion |
| 1 | tablespoon | Chopped green onion |
| 2 | teaspoons | Butter |
| 3 | cups | Chicken stock |
| Salt and pepper to taste | ||
| 1 | cup | Half and half |
| Sour cream | ||
| Shredded Cheddar cheese | ||
| Minced green onions | ||
| Parsley | ||
Directions
Date: Sun, 5 May 1996 18:24:11 +0000 From: "Wendy Lockman" <wlockman@...> Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute onions in butter over medium-low heat until soft. Add chicken stock, salt, pepper and potato pulp. Stir to blend. Stir in half and half. Heat to serving temperature. GArnish bowl with sour cream, and green onions or parsley.
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