Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Butter or margarine |
⅔ cup | All-purpose flour |
7 cups | Milk |
4 larges | Baking potatoes, baked, cooked, peeled & cubed |
4 \N | Green onions, sliced |
12 \N | Bacon strips, cooked and crumbled |
1¼ cup | Shredded cheddar cheese |
1 cup | Sour cream |
¾ teaspoon | Salt |
½ teaspoon | Pepper |
In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yields about 2½ quarts.