Potato chip cookies 2

Yield: 1 Servings

Measure Ingredient
1 cup Butter
½ cup Sugar
1 teaspoon Vanilla
2 cups White flour
½ cup Potato chips crushed
½ cup Pecans, chopped
\N 5 dozen cookies.

Cream together until light and fluffy, Butter, sugar, and vanilla extract. Blend in Unbleached Flour, Crushed Potato Chips and Chopped Pecans. Drop by tsp on an ungreased baking sheet 2-inches apart.

Flatten with a greased and sugared glass bottom. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. Makes about from Gloria Pitzer's Secret Recipe Books

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