Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla |
| 2 cups | White flour |
| ½ cup | Potato chips crushed |
| ½ cup | Pecans, chopped |
| \N 5 | dozen cookies. |
Cream together until light and fluffy, Butter, sugar, and vanilla extract. Blend in Unbleached Flour, Crushed Potato Chips and Chopped Pecans. Drop by tsp on an ungreased baking sheet 2-inches apart.
Flatten with a greased and sugared glass bottom. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. Makes about from Gloria Pitzer's Secret Recipe Books