Potato chip cookies #1
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter or margarine |
| 1 | cup | Sugar |
| 1½ | cup | Crushed ruffles potato chips |
| 3 | cups | Flour |
| 2 | teaspoons | Vanilla |
| Powdered sugar | ||
Directions
Cream margarine & sugar until very light in color & very thick, the longer the better. Add vanilla & flour. Mix well. Fold in potato chips. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 9 to 9-½ minutes.
When cool, sprinkle with powdered sugar. Yields approximately 12 dozen.
PAT FREEMYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .