Potato chip cookies #1

Yield: 7 Dozen

Measure Ingredient
1 pounds Butter; unsalted
1 cup Sugar
3 cups Flour
2 cups Potato chips; crushed
1 cup Nuts; finely chopped
1 tablespoon Vanilla extract
\N \N Powdered sugar

Cream the butter. Gradually add the sugar and beat well. Add the flour, mixing thoroughly. Add the remaining ingredients. Shape the dough in small balls and place on a cookie sheet. Flatten slightly with a fork dipped in cold water.

Bake in a preheated 325 degree oven for 20 minutes. Cookies will be cream-colored when done. When cool, dust with powdered sugar. Store in an airtight container.

** The Boston Herald - Food section - 3 January 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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