Yield: 1 Servings
|1 cup||Softened butter or margarine|
|1 cup||Sifted powdered sugar|
|1½ cup||All purpose flour|
|¾ cup||Crushed fresh potato chips|
|½ cup||Finely chopped pecans|
Combine butter and the 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer on medium speed for 3 minutes. Add egg yolks and vanilla and beat until well mixed. Gradually beat in the flout. Stir in potato chips and pecans with a wooden spoon.
Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a 350 degree oven for 10 minutes. Transfer to a wire rack. While cookies are still warm sift with powdered sugar. Cool completely. Store in airtight containers. Makes about 40
Posted to FOODWINE Digest 24 Jan 97 by Don Barry <donbarry@...> on Jan 23, 1997.