Potato chips

Yield: 100 Servings

Measure Ingredient
100 POTATO CHIP #7/8

THIRTY MINUTES PRIOR TO SERVING 30 SERVINGS OF INDIVIDUAL BAGS OF POTATO CHIPS IN A SERVING CONTAINER ON THE SERVING LINE FOR SELF SERVICE BY THE DINERS. POTATO CHIPS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. TEN BAGS OF CHIPS WILL BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S02000

SERVING SIZE: 1 SERV

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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