Famous amos chocolate chip cookies #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Butter or margarine |
| ¾ | cup | Crisco or corn oil |
| 1½ | cup | Brown sugar -- packed |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1½ | teaspoon | Baking soda |
| ¾ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| 4 | cups | Flour |
| 7 | ounces | Flaked coconut |
| 1 | pack | Semi-sweet chocolate chip -- |
| (12 ounces) | ||
| 6 | ounces | Pecans -- broken |
Directions
Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.
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