Barley casserole #2
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Fresh mushrooms |
1 | large | Onion, finely chopped |
4 | tablespoons | Butter |
1 | cup | Barley |
Salt and pepper | ||
3 | cups | Beef broth |
Slivered almonds, toasted |
Directions
Saute mushrooms and onions in butter. Don't let onions brown. Mix in barley, salt and pepper. Pour into buttered 1½ qt casserole. Cover with broth to ½ inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary
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