Barley casserole #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh mushrooms |
| 1 | large | Onion, finely chopped |
| 4 | tablespoons | Butter |
| 1 | cup | Barley |
| Salt and pepper | ||
| 3 | cups | Beef broth |
| Slivered almonds, toasted | ||
Directions
Saute mushrooms and onions in butter. Don't let onions brown. Mix in barley, salt and pepper. Pour into buttered 1½ qt casserole. Cover with broth to ½ inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary