Egg and potato casserole

8 Servings

Ingredients

Quantity Ingredient
24 ounces Potatoes; frozen, diced
½ cup Butter; melted
½ cup Bacon bits
8 Whole eggs; beaten
1 pounds Cheddar cheese; shredded

Directions

Cook potatoes in melted butter until done or browned. Add bacon bits and cook a few minutes more, stirring frequently. Smooth out in pan and add beaten eggs. When set add cheese. After cheese has melted and set, cut into slices.

Recipe by: Ruth

Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook@...

on Nov 9, 1997

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