Egg and potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Potatoes; frozen, diced |
| ½ | cup | Butter; melted |
| ½ | cup | Bacon bits |
| 8 | Whole eggs; beaten | |
| 1 | pounds | Cheddar cheese; shredded |
Directions
Cook potatoes in melted butter until done or browned. Add bacon bits and cook a few minutes more, stirring frequently. Smooth out in pan and add beaten eggs. When set add cheese. After cheese has melted and set, cut into slices.
Recipe by: Ruth
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook@...
on Nov 9, 1997