Ham n' egg potato casserole

8 Servings

Ingredients

QuantityIngredient
1pack24 oz.frozen hash browns
1Ham steak -- diced
8tablespoonsButter -- melted
6Eggs -- beaten
12ouncesMonterey jack cheese --
Grated
½cupMilk
12ouncesCheddar cheese -- grated

Directions

Thaw hash browns and pat with paper towels to absorb moisture. Place potatoes in 9 x 12 pan and pour butter over top. Bake 350 for 20 minutes.

Meanwhile, mix the grated cheeses, the ham, eggs, and milk. Now pour mixture over partially baked potatoes. Bake 40 minutes longer at 350.

Recipe By :

File