Portofino punch
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 92 | ounces | Hawaiian Punch; Chilled |
| ⅔ | cup | Pineapple Juice |
| 6 | ounces | Lemonade; Frozen Concentrate, Thawed |
| 12 | ounces | Club Soda; Chilled |
Directions
Combine punch, juice and lemonade in punch bowl. Just before serving, add club soda. Garnish with lemon and lime slices or fresh mint, if desired.
(variation: the day before pour 1 can of the punch in ring mold and freeze.
Add to punch just before serving.) Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998