Portofino punch

Yield: 16 Servings

Measure Ingredient
92 ounces Hawaiian Punch; Chilled
⅔ cup Pineapple Juice
6 ounces Lemonade; Frozen Concentrate, Thawed
12 ounces Club Soda; Chilled

Combine punch, juice and lemonade in punch bowl. Just before serving, add club soda. Garnish with lemon and lime slices or fresh mint, if desired.

(variation: the day before pour 1 can of the punch in ring mold and freeze.

Add to punch just before serving.) Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998

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