Porter house hot cakes
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | tablespoons | Sugar |
| 4 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| 2 | Eggs -- beaten | |
| 2 | cups | Milk |
| 2 | tablespoons | Butter -- melted |
| ½ | teaspoon | Vanilla |
| drop | Yellow Food Coloring | |
Directions
Sift flour, sugar, baking powder and salt together in a mixing bowl.
Combine eggs, milk, melted butter, vanilla, and food coloring and whisk until smooth. Make a well in dry ingredients and add the liquid, beating rapidly until well moistened.
Coat griddle with vegetable spray and heat to medium high. Bake on hot griddle until bubbles appear, then flip. Cook other side until golden brown. Makes 18 three-inch hot cakes.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking