Ham cakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped or ground ham |
| 2 | tablespoons | Margarine |
| ½ | cup | Chopped celery |
| 2 | teaspoons | Prepared yellow mustard |
| ¼ | teaspoon | Black pepper |
| 1 | cup | Fresh soft bread crumbs |
| ½ | cup | Chopped onion |
| 2 | Large eggs | |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Olive oil |
Directions
Combine the ham and bread crumbs;set aside.Saute onion and celery in 1 tablespoon margarine until wilted.Toss with the ham.Beat together the eggs,mustard,Worcestershire sauce and pepper.Add to the ham and mix well.Form into 18 slightly flattened balls;refrigerate at least 1 hour.Heat the remaining margarine and olive oil.When the oil smokes slightly,carefully slide the cakes into the pan.Cook for 3 to 4 minutes per side,until dark golden.