Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mashed potatoes |
| 1 each | Egg white, slightly beaten |
| 2 tablespoons | Chopped onion |
| ⅛ teaspoon | Salt |
| 1 teaspoon | Oil |
| 2 tablespoons | All purpose flour |
| 1 each | Pepper to taste |
In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown. Continue making takes, keeping first ones warm. Cal: 74, Fat: 1 g. Submitted By MARK MIKLAS On 03-19-95