Potato fried cakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed potatoes |
| 2 | cups | Sugar |
| 3 | tablespoons | Melted lard |
| 3 | Eggs | |
| 3 | cups | Flour |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| Salt | ||
| Nutmeg | ||
Directions
Mix all ingredients together. Roll out on floured board and cut with round cookie cutter. Drop one-by-one in a deep fryer and cook to a light brown. Drain.
From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson (PHHW01A) - Prodigy