Pork scallopini
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Stewart Hopper | ||
| 1 | pounds | Boneless pork roast |
| ¼ | cup | Butter |
| ¼ | cup | Marsala or Maderia wine |
| Flour | ||
Directions
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3 minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour sauce over pork slices and serve.