Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Pork loin cutlets |
1 tablespoon | Lemon pepper |
1 tablespoon | Butter, heated in skillet |
4 xes | Sandwich buns |
4 xes | Sandwich fixins to taste: |
\N \N | Tomato, lettuce, etc. |
4 xes | Lemon wedges |
Coat cutlets well with lemon pepper. Heat butter to sizzling in non-stick skillet. Brown cutlets quickly on both sides. Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.