Pork piccata sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork loin cutlets | |
| 1 | tablespoon | Lemon pepper |
| 1 | tablespoon | Butter, heated in skillet |
| 4 | xes | Sandwich buns |
| 4 | xes | Sandwich fixins to taste: |
| Tomato, lettuce, etc. | ||
| 4 | xes | Lemon wedges |
Directions
Coat cutlets well with lemon pepper. Heat butter to sizzling in non-stick skillet. Brown cutlets quickly on both sides. Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.