Pork piccata

Yield: 4 Servings

Measure Ingredient
¾ pounds Pork tenderloin
½ cup Salad dressing;or mayonnaise
¼ cup Seasoned bread crumbs
1 tablespoon Parmesan cheese;grated
1 tablespoon Margarine
1 \N Garlic clove; minced
1 tablespoon Milk
1 tablespoon Capers; drained (optional)
1 teaspoon Lemon juice

Slice pork into ¾" slices; pound to ¼" thickness. Spread pork generously w/ ¼ cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.

Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)

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