Pork piccata
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Pork tenderloin |
| ½ | cup | Salad dressing;or mayonnaise |
| ¼ | cup | Seasoned bread crumbs |
| 1 | tablespoon | Parmesan cheese;grated |
| 1 | tablespoon | Margarine |
| 1 | Garlic clove; minced | |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Capers; drained (optional) |
| 1 | teaspoon | Lemon juice |
Directions
Slice pork into ¾" slices; pound to ¼" thickness. Spread pork generously w/ ¼ cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)