Yield: 6 servings
|14 \N||Pork chops; sliced 1/4\" thic|
|\N \N||Salt, pepper|
|1 can||Cream of mushroom soup|
|½ cup||Parmesan cheese;grated|
Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A