Pork chops a la jenni fdgn81a

Yield: 6 servings

Measure Ingredient
14 \N Pork chops; sliced 1/4\" thic
\N \N Salt, pepper
\N \N Flour
½ cup Butter
1 can Cream of mushroom soup
½ cup Parmesan cheese;grated
\N \N Paprika

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole.

Spoon pan drippings over chops. Spread mushroom soup over chops.

Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A

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