Pork chops bonne femme
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Center-cut pork chops; 3/4-1\" thick | |
| 3 | tablespoons | Butter |
| 1 | Onion; sliced | |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Salt |
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| Salt and pepper | ||
| ¼ | cup | White wine (chablis or sauterne) |
| 1 | can | (4-oz) mushrooms; and juice (up to) |
| 1 | cup | Water |
Directions
In skillet, brown chops in butter. Remove. Brown onion and garlic. Add wine and boil a few minutes. Add chops, mushrooms, juice, water, thyme, bay leaf, parsley, salt and pepper and simmer until tender. Serve over rice or noodles.
MRS JAMES BROCK (MIQUETTE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .