Jerked pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Sage |
| ¾ | teaspoon | Nutmeg |
| ¾ | teaspoon | Cinnamon |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Garlic powder |
| 1 | tablespoon | Sugar |
| ¼ | cup | Olive oil |
| ¼ | cup | Soy sauce |
| ¾ | cup | White vinegar |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Lemon juice |
| 1 | Scotch bonnet pepper; minced | |
| 1 | cup | White onion; chopped |
| 3 | Green onions; chopped | |
Directions
Marinade meat at least one hour. Grill or broil, even though this recipe is designed for pork, it would probably be good on chicken.
Busted by Christopher E. Eaves <cea260@...> Recipe by: jojo@...
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998