Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Sage |
| ¾ teaspoon | Nutmeg |
| ¾ teaspoon | Cinnamon |
| 1 tablespoon | Salt |
| 2 tablespoons | Garlic powder |
| 1 tablespoon | Sugar |
| ¼ cup | Olive oil |
| ¼ cup | Soy sauce |
| ¾ cup | White vinegar |
| 1 tablespoon | Lime juice |
| 1 tablespoon | Lemon juice |
| 1 \N | Scotch bonnet pepper; minced |
| 1 cup | White onion; chopped |
| 3 \N | Green onions; chopped |
Marinade meat at least one hour. Grill or broil, even though this recipe is designed for pork, it would probably be good on chicken.
Busted by Christopher E. Eaves <cea260@...> Recipe by: jojo@...
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998