Pork chop special
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pork chops | |
| 1 | tablespoon | All-purpose flour |
| 1 | tablespoon | Vegetable oil |
| 2½ | tablespoon | Grated Parmesan cheese |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Potatoes; thinly sliced |
| 1 | medium | Onion; thinly sliced |
| 2 | Beef bouillon cubes | |
| ¼ | cup | Hot water; plus 2 tablespoons |
| 1½ | teaspoon | Lemon juice |
Directions
Dredge pork chops in flour; brown in hot oil in a medium skillet. combine cheese, salt, and pepper; sprinkle 1 tablespoon cheese mixutre over pork chops. Arrange potatoes over meat, sprinkle 1 tablepspoon cheese over potatoes. Arrange onion on top. Dissolve bouillon cubes in hot water, stir in lemon juice and pour over vegetables. Sprinkle remaining cheese mixture on top. cover and simmer 40 minutes or until pork chops are done.
Jeannette Milstead, Nacogdoches, Texas Recipe by: Southern Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998