Pork chops ole

Yield: 6 Servings

Measure Ingredient
6 \N Loin pork chops <1/2\" thick>
\N \N Seasoned salt and pepper
2 tablespoons Cooking oil
¾ cup Uncooked long grain rice
1½ cup Water
8 ounces Tomato sauce
½ \N Envelope taco seasoning mix
1 \N Green pepper; chopped
½ cup Shredded cheddar cheese

Brown chops in oil, sprinkle w/ salt and pepper. Grease a 13x9 baking dish.

Combine rice, water, tomato sauce and taco seasoning, mix well, pour into baking dish. Arrange chops over rice; top w/ green pepper. Cover and bake @350 for 1-1/2hrs. Uncover and sprinkle w/ cheese, return to oven till cheese is melted.


Posted to recipelu-digest Volume 01 Number 631 by "Diane Geary." <diane@...> on Jan 29, 1998

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