Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 14 | Pork chops; sliced 1/4" thic |
| Salt, pepper | |
| Flour | |
| ½ cup | Butter |
| 1 can | Cream of mushroom soup |
| ½ cup | Parmesan cheese;grated |
| Paprika |
Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. Submitted By BOBBI ZEE On 11-13-94