Fruited pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Lean pork chops |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 1 | tablespoon | Mustard |
| 2 | tablespoons | Wine vinegar |
| ⅛ | teaspoon | Dried dill weed |
| 17 | ounces | Can fruit cocktail |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Cold water |
Directions
Sprinkle chops with salt and peper. Place in slow-cooking pot.
Combine mustard, vinegar and dill. Drain fruit cocktail; add ½ cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
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