Fruited pork chops

Yield: 4 Servings

Measure Ingredient
4 eaches Lean pork chops
½ teaspoon Salt
dash Pepper
1 tablespoon Mustard
2 tablespoons Wine vinegar
⅛ teaspoon Dried dill weed
17 ounces Can fruit cocktail
2 tablespoons Cornstarch
2 tablespoons Cold water

Sprinkle chops with salt and peper. Place in slow-cooking pot.

Combine mustard, vinegar and dill. Drain fruit cocktail; add ½ cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.

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