Jill's pork chops
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Pork chops | |
| 1 | cup | Seasoned bread crumbs |
| 3 | tablespoons | Parmesan cheese |
| Salt and pepper to taste | ||
| 1 | Egg; beaten | |
| 2 | tablespoons | Milk |
| ½ | tablespoon | Butter |
Directions
Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place chops in casserole. Bake at 325 for 1 hour until done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .