Pork chops bettina
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; 3/4 inch thick | |
| 2 | tablespoons | Oil |
| Salt and pepper (up to) | ||
| 5 | mediums | Potatoes; peeled, sliced |
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Flour (or more) |
| 1 | cup | Milk |
Directions
Salt and pepper chops; brown in oil. Place in shallow oven pan. Arrange potatoes on top and around sides of chops. Salt and pepper. Sprinkle onion on chops; then flour. Pour milk gently into pan to almost cover chops.
Cover with foil and bake at 325 for 1 hour. Remove foil and bake 10-15 minutes longer to brown.
MRS E.T. BROWN (CAMILLE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .