Pork chops fdgn81a

4 servings

Ingredients

4Pork chops
Salt and pepper
½cupWater
⅔cupKetchup
2tablespoonsGreen onion; chopped
½cupMushrooms; sliced
⅓cupGreen pepper; sliced
¼cupTabasco sauce
1tablespoonWorcestershire sauce
1teaspoonGranulated sugar; optional

Directions

In a large iron skillet, brown pork chops on both sides until golden brown, about 4 minutes per side. Sprinkle with salt and pepper. To the pan, add water. Spread ketchup on top of chops. Add green onion, mushrooms, green pepper, tabasco sauce,worcestershire sauce and sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50 minutes until chops are fork tender. Taste. Adjust seasonings, if necessary. Serve immediately. LISA HLAVATY FDGN81A