Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 3 | Cl Garlic; minced |
| 6 | Lean pork chops |
| Salt and pepper | |
| 1 | Onion; chopped |
| 1 cup | Beef broth |
| Worcestershire sauce | |
| Chili powder | |
| 6 tablespoons | Tomato paste |
| 6 tablespoons | White wine |
| 1 | Green pepper; chopped |
| 1 pounds | Fresh mushrooms; sliced |
Heat oil. Brown garlic, add pork chops and brown. Add remaining ingredients, cover and simmer 30-35 minutes.