Pork chop lentil bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | tablespoons | Oil |
| 2½ | cup | ;Water |
| 1½ | cup | Dried lentils |
| 2 | mediums | Carrot; chopped |
| 2 | tablespoons | Parsley; snipped |
| 2 | teaspoons | Instant chicken bouillon granules |
| 1 | Bay leaf | |
| 6 | Pork chops (about 1 1/2 lb) | |
| Source: MAINPORK.ZIP Submitted By SAM | ||
Directions
In a 2 quart saucepan, cook onion and garlic in oil until onion is tender but not brown. Add water, lentils, carrots, parsley, bouillon granules and bay leaf; bring to boil. Reduce heat. Cover and simmer 30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon lentil mixture into a 12 x 7½ x 2" baking dish; arrange pork chops on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake 15 minutes more.
WARING <SAM.WARING@...> On MON, 13 NOV 1995 132300 GMT