Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Campbell's Golden Corn Soup |
¼ cup | Celery, finely chopped |
¼ cup | Onion, finely chopped |
½ teaspoon | Paprika |
1½ cup | Corn bread stuffing |
4 \N | Pork chops, boneless 3/4\" |
\N \N | Thick |
1 tablespoon | Packed brown sugar |
1 teaspoon | Spicy brown mustard |
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.