Pork chop and corn stuffing bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's Golden Corn Soup |
| ¼ | cup | Celery, finely chopped |
| ¼ | cup | Onion, finely chopped |
| ½ | teaspoon | Paprika |
| 1½ | cup | Corn bread stuffing |
| 4 | Pork chops, boneless 3/4\" | |
| Thick | ||
| 1 | tablespoon | Packed brown sugar |
| 1 | teaspoon | Spicy brown mustard |
Directions
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.