Pork chop potato bake casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 1 | can | Cream of celery, or mushroom |
| ½ | cup | Milk |
| ½ | cup | Sour cream |
| Salt and pepper | ||
| 24 | ounces | O'brien potatoes, OR hash browns |
| 1 | cup | Cheddar cheese; shredded |
| 1 | can | Fried onions |
Directions
Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. Stir in potatoes, ½ C shredded cheese, and ½ the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover.
Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.
Submitted By BOBBI ZEE On 11-13-94