Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Pork chops |
1 can | Cream of celery, or mushroom |
½ cup | Milk |
½ cup | Sour cream |
\N \N | Salt and pepper |
24 ounces | O'brien potatoes, OR hash browns |
1 cup | Cheddar cheese; shredded |
1 can | Fried onions |
Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. Stir in potatoes, ½ C shredded cheese, and ½ the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover.
Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.
Submitted By BOBBI ZEE On 11-13-94