Cheesy pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| ¼ | cup | Flour |
| Salt | ||
| Paprika | ||
| Pepper | ||
| Butter to fry in | ||
| ¾ | cup | Ilk |
| 8 | ounces | Package of cream cheese, cu |
| ½ | tablespoon | Garlic salt ( I now use garl |
| ½ | cup | Parmesan cheese ( I usually |
Directions
Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and ¼ C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12x8). Cover with sauce, and ¼ Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy *J*