Cheesy pork chops

Yield: 6 servings

Measure Ingredient
6 \N Pork chops
¼ cup Flour
\N \N Salt
\N \N Paprika
\N \N Pepper
\N \N Butter to fry in
¾ cup Ilk
8 ounces Package of cream cheese, cu
½ tablespoon Garlic salt ( I now use garl
½ cup Parmesan cheese ( I usually

Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and ¼ C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12x8). Cover with sauce, and ¼ Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy *J*

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