Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Pork chops |
¼ cup | Flour |
\N \N | Salt |
\N \N | Paprika |
\N \N | Pepper |
\N \N | Butter to fry in |
¾ cup | Ilk |
8 ounces | Package of cream cheese, cu |
½ tablespoon | Garlic salt ( I now use garl |
½ cup | Parmesan cheese ( I usually |
Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and ¼ C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12x8). Cover with sauce, and ¼ Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy *J*