Pork chops and spaghetti
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Canned tomatoes |
| 1 | cup | Chopped onion |
| 1 | teaspoon | Basil |
| 3 | Bay leaves | |
| ½ | teaspoon | Parsley |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Oregano |
| 2 | Gloves garlic, smooshed | |
| 1 | large | Jar Ragu (i like mushroom or simmered beef) |
| 6 | To 8 pork chops | |
Directions
Bake pork chops in 350degF oven for about 45 min. Or fry in skillet until nice browned. Err on the side of a bit crispy.
Meanwhile, start the sauce. Combine tomatoes, onions, seasonings, and garlic together in kettle. Bring to a simmer. Simmer for 30 minutes, stirring occasionally. Add prepared spagetti sauce. (not sure of exact size, around 1½ to 2 qts.) Bring to a simmer. Add slightly crispy pork chops and simmer until pork chops are falling apart.
Remove bay leaves and bones (if you like). Serve with spagetti.
Recipe by Charlotte Welch 11/94 Submitted By CHARLOTTE WELCH On 11-12-94