Pork noodles

Yield: 1 Servings

Measure Ingredient
1½ cup Water
1½ teaspoon Instant chicken bouillon granules
1 pack Cubed pork mix; thawed, (see recipe)
1½ teaspoon Soy sauce
1 pack (8-oz.) linguine
3 \N Hard-cooked eggs; sliced, for garnish
3 \N Chopped green onions; for garnish

In medium saucepan bring water to a boil. Add bouillon granules; stir until dissolved. Stir in pork mix and soy sauce. Bring to a boil. Simmer about 5 minutes over low heat, stirring occasionally. Cook linguine according to directions. Spoon cooked linguine evenly into 4 soup bowls. Pour pork mixture evenly over top of each. Garnish each with hard-cooked egg slices and chopped green onions. Makes 4 servings.

Almost forgot!! These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite a bit and their recipes have been tasty and especially nice to have on hand when I was still working.

Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD <dangerfi@...> on Jan 30, 1998

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