Poppyseed cake #3

Yield: 8 Servings

Measure Ingredient
1 cup Poppy seed
1 cup Milk
1 cup Granulated white sugar
¼ cup Butter (softened)
1 Egg (beaten)
1½ cup All-purpose flour
2 teaspoons Baking powder
1 teaspoon Vanilla

From: lull@... (John Lull)

Date: Sun, 01 Oct 95 03:02:58 GMT This is a recipe I obtained from a dental patient over 25 years ago. We had a recipe exchange for our Thursday evening patients. The gal who gave me the recipe liked to cook just as much as I do, so enjoy her recipes.

Soak the poppy seed in the milk overnight in the refrigerator. The following day - Cream well the sugar and butter. Add beaten egg.

Sift together flour and baking power. Add to creamed mixture. Then gradually add vanilla. Mix in the soaked poppy seed mixture. Bake in loaf or flat pan in moderate oven at 350 degrees for about 40 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

SOAK POPPYSEED OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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