Pop-up pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Hamburger |
| 1 | cup | Onion; chopped |
| 1 | cup | Green pepper; chopped |
| 1 | each | Garlic clove |
| ½ | teaspoon | Oregano |
| 1 | cup | Milk |
| 1 | cup | Flour |
| 1 | tablespoon | Oil |
| 7 | ounces | Jack/Mozz. cheese slices |
| 1 | dash | Salt |
| ½ | cup | Water |
| ⅛ | teaspoon | Hot pepper sauce |
| 1 | pack | Spaghetti sauce mix (1.5oz) |
| 2 | eaches | Eggs |
| ½ | teaspoon | Salt |
| ½ | cup | Parmesan cheese; grated |
Directions
FILLING
BATTER
MISC
Pre-heat oven to 400f.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally. *** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth. *** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min or until puffed and brown.