Pop up bread
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour -- |
| Divided | ||
| 1 | pack | Active dry yeast -- 1/4 oz |
| Each | ||
| ½ | cup | Milk |
| ½ | cup | Water |
| ½ | cup | Vegetable oil |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 2 | eaches | Eggs -- beaten |
| 1 | cup | Shredded cheddar cheese -- 4 |
| Oz | ||
Directions
Combine 1½ cups flour and yeast. Heat milk, water, oil, sugar and salt until warm, stirring to blend; add to flour mixture along with eggs and cheese. Beat with an electric mixer or by hand until batter is smooth. Using a spoon, mix in the remaining flour ( batter will be stiff). Divide batter and spoon into two well-greased 1 lb. coffee cans. Cover with plastic lids. Let rise in a warm place until batter is about ¼ to ½ in. below plastic lids, about 45 to 50 minutes.
Remove lids and bake at 375 deg. for 30 to 35 min. Cool for 15 min.
in can before removing. Cool on wire rack. Yield: 2 loafs.
Recipe By : Country Woman