Upside down popover pizza
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 1 | medium | Onion -- chopped |
| ½ | medium | Green pepper -- chopped |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Each dried basil and |
| Marjoram leaves crumbled | ||
| 15 | ounces | Can tomato sauce |
| 8 | ounces | Mozzarella cheese -- sliced |
| Batter | ||
| 2 | Eggs | |
| 1 | cup | Flour |
| 1 | cup | Milk |
| 1 | tablespoon | Oil |
| ¼ | teaspoon | Salt |
Directions
In a large skillet, cook sausage until browned. Pour off excess fat.
To skillet, add onion and green pepper. Cook 3-4 minutes. Stir in flour, basil, marjoram and tomato sauce. Heat well. Pour into a 13x9" baking pan> Top with mozzarella slices. To make popover batter; beat together eggs,flour, milk, oil and salt.Pour over ingredients in pan. Sprinkle top with parmesan cheese.Bake at 425 for 25 to 30 minutes until well browned. Serve immediately.
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